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Clara Gastaldi
With a scientific background and a humanistic turning point at the Scuola Holden, Clara Gastaldi is a cultural and culinary omnivore with collaborations including FondazioneOz, Slow Food, Unisg, and Gambero Rosso. Whether it's an article, a reel, or a recipe, she enjoys seeing ideas emerge and transform into reality. Specializing in education and soft skills, multimedia content creation and editing, and event organization, she has been the Deputy Editor-in-Chief of Hypercritic since 2020. Driven by a passion for merging culture, inclusion, and innovation, she thrives on connecting people with ideas and experiences that inspire and bring change.
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